From Byproducts to Business: Product Development from Industry Side Streams -webinar

Webinar info

Date: 20.1.2025

Place: Zoom, https://hamk.zoom.us/j/66190945076, Meeting ID: 661 9094 5076

This webinar is designed for local food processing companies looking to maximize the value of their side streams, food science and technology researchers seeking inspiration for applied research and agricultural and nutritional scientists interested in sustainable innovation.

The webinar explores innovative approaches to transforming waste and by-products from food processing into new products. You will hear real life experiences from brewing, yeast producing and dairy companies in addition to HAMK’s research.

Gain fresh insights transforming side streams into profitable, high-value products while contributing to a more sustainable food system. You have also opportunity to network with industry peers and researchers to foster future collaboration.

Program

9:00-9:05 Opening words, Thao Ho, Principal Research Scientist, tenure track, HAMK

9:05-10:05 Company introductions and their side streams

OlutMylly Oy

Temperance Brewing Oy

MBH Breweries Oy, Malmgårdin Panimo

Suomen Hiiva Oy

10:05-10:35 From Byproducts to Business: Product Development from Industry Side Streams, Thao Ho, HAMK

10:35-11:00 Discussion and closure

Join us at the link below:

Zoom link: https://hamk.zoom.us/j/66190945076
Meeting ID: 661 9094 5076

The webinar is organized by the Hämilis: Waste to a Minimum, Added Value to a Maximum -project coordinated by Häme University of Applied Sciences. The project is co-funded by the European Union.