Sustainable and Innovative Bioproduction
Combining the possibilities of modern biotechnology with a sustainable bio circular economy and raw material production
We develop the circular bioeconomy and sustainable raw material production of the future, and we renew the business in the bio sector by developing sustainable production methods and circular economy solutions by utilizing biotechnology and smart technologies. Our goal is to find significant new openings and applications that aim at the green transition of business and industry.
The Sustainable bio-based raw material production and biotechnology focus area is divided into five growing research groups, which collaborate actively and mutually supportively.
- Biomanufacturing and Biointelligent Systems
- Production and processes of bio-based raw materials
- Developing and sustainable indoor farming
- Developing food system
- Sustainable materials for the future
Our research groups develop solutions promoting the sustainable use of natural resources and the circular economy. We stay one step ahead by tackling current and future challenges. Our versatile research infrastructure enables the development of innovative solutions. Our extensive network of experts and cooperation with stakeholders ensure that the results of our development work are put into practice cost-effectively.
By side streams and biotechnology, we produce bio-based materials for example for food, cosmetics, health, and textile industry sectors. We develop and use the latest technologies in biogas production and for processing of various waste streams. Our indoor farming research focuses on development and testing of sustainably produced and recyclable growing media materials, solutions minimizing nutrient, energy and water use, and role of microbiological processes and bio-based growth enhancers in plant cultivation.
Digitalisation and smart solutions for data utilisation play a key role in our work. In our solutions, we utilise e.g. the opportunities provided by IoT and artificial intelligence for the monitoring, development and optimisation of sustainable and innovative bioproduction processes. Digitalisation and artificial intelligence will open new opportunities to improve production processes and food quality, and biodegradable and smart packaging will help reduce food waste. We are building a more sustainable future together with companies and society. tuotantoprosessien ja elintarvikkeiden laadun parantamiseksi, ja biohajoavat sekä älykkäät pakkaukset auttavat vähentämään ruokahävikkiä. Rakennamme kestävämpää tulevaisuutta yhdessä yritysten ja yhteiskunnan kanssa.
Our projects
Accelerating Growth Through Plant-Based Food Innovations (Kasvis-TKI)
The project aims to expand the variety of plant-based products by providing comprehensive information and recipes throughout the entire supply chain, while forming new collaborative networks.
Biogas and Valuable Components from Industrial Waters (Vesitar)
We promote the circular economy by exploring opportunities to utilize valuable components and organic matter derived from industrial by-products and wastewater, for example, in the production of biogas and microalgae.
Carbon-wise Biogas and Nutrients for Circulation in Kanta-Häme (BioKanta)
The goal of the BioKanta project is to promote the successful implementation of biogas investments in the Kanta-Häme region. The project involves examining biogas solutions based on various scales and feedstocks, providing guidance for those considering facility investments, and generating research data on farm-scale processing solutions to promote nutrient and carbon cycling.
Center of Circular Economy and Horticulture (Hortianna)
We are building a circular and horticultural economy competence center at HAMK’s Lepaa campus, aiming to develop new circular economy-based innovations in collaboration with companies and other stakeholders.
Domestic Bio-raw Materials in Health and Wellness Products (FarKos)
We develop and study methods for processing domestic side streams, as well as for the production and processing of bio-based raw materials such as cultivated plants, fungi, and algae. These raw materials are researched and utilized in the development of cosmetic and pharmaceutical products.
Durable biopigments and binders (Biopigments)
In Durable biopigments and binders (Biopigments) project, we promote the transition of the dyes and binders industry from fossil raw materials to renewable raw materials.
Increase Collaboration and e-Learning in the Education of Bachelor of Science in Food Technology (eVerkosto)
The eVerkosto project develops the quality, efficiency and innovation of food industry engineering education in collaboration, ensuring that the actions meet the needs of the labor market in an adaptive approach.
Increasing Organic Expertise in Food Chain Education (LuomuOPE)
LuomuOPE – Increasing Organic Expertise in Food Chain Education is a national development and training project. The purpose of the project is to provide the students in the food chain with basic knowledge about organic food and farming. The development work will be carried out through thematic training and workshops for teachers, as well as…
Minimizing Nutrient Runoff through Fertigation Management in Berry Production in Tunnels and Seasonal Greenhouses (Ravinnehyöty)
The project develops fertigation methods and practices for tunnel and seasonal greenhouse cultivation, as well as for producers planning to start berry production in these environments. Practical test cultivations and measurements are conducted to explore how the timing and amount of fertigation can be optimized to minimize nutrient runoff.
Smart Systems and Biotechnology Center (RRF SMARTBIO)
We aim to ensure the education and skill levels of future experts. By developing research infrastructure, we enhance our capabilities in research related to the comprehensive utilization chain of biomasses and side streams, as well as in offering research services.
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