RuokaKoordinaatti
With cooperation and coordination towards a regional pioneer of sustainable food system
Project information
| Project | RuokaKoordinaatti |
| Duration | 1.11.2022-31.12.2024 |
| Partners | Häme University of Applied Sciences |
| Funding | The total funding of the project is 143 120 €, of which 100 183€ is funding from Regional Council of Häme / AKKE. HAMK’s self-financed share is 42 937 €. |
| Budget | 143 120 € |
RuokaKoordinaatti-project brings together different actors in the food sector, ensuring that both rural businesses and food processing companies or actors developing supply chains have sufficient competence and knowledge of the activities and development taking place around them.
The food industry believes in collaboration as well as innovative co-development. In Kanta-Häme, the common goal is to become a regional pioneer of a sustainable food system. The key objective of the RuokaKoordinaatti-project is 1. to increase awareness of businesses and other actors in the region of the RDI-activity from primary production to refining industry; 2. to develop common practices as an umbrella project for meeting and networking actors and for communicating; 3. to clarify Häme’s food strategy and maintain an action plan related to this and 4. to share information from the funding calls of both national and international funding instruments.
Target group
The target group of the project is the current and future companies in Kanta-Häme region operating in the food chain, primary production and food processing.
Operating region
Kanta-Häme.
Contact information
